Philosophy

Brasilrecca’s philosophy is to hand down over time the incomparable taste of the real Sicilian Espresso. In doing that Brasilrecca is continuously involved in improving its product by the constant search of “Perfection”.
Quality is sought and reached in all the phases of the productive process: from the strict selection of the coffee grains , the careful coffee roasting and blend composition, to the use of the most innovative systems of packing .
The company stands out from the other competitors thanks to the use of the most modern and sophisticated systems along with its good blend. Brasilecca’s blend is the outcome of advanced industrial productive systems that keep the flavour of the old recipe and guarantee the highest standards of quality.
The final result is the consequence of a long and scrupulous manufacturing process starting with the processing plants and continuing with the care of every stage of processing.

Our History

Brasilrecca was born among the luxurious baroque architectures of Catania and Mount Etna which are the metaphors of Sicilian culture and history.
For almost a century Brasilrecca has been masterfully producing Sicilian Espresso giving it its own personal touch, handing down a long family tradition made of an old and continuative passion that make the Reccas philosophy stand out since 1912.
Quality, Passion and Tradition represent the thread of the company. A great success reached by joining together a constant improvement of both coffee quality and making, a widespread distribution through the establishments, and a constant evolution and refinement of the facilities offered.
The constant aim of the company is to improve production in order to meet, as quickly and effectively as possible, every client’s request.
Following this aim, Brasilrecca has undertaken new challanges besides the field of establishments such as: supply to the personal consumption (thanks to the innovative product line of both grains and ground coffee cans; satisfy the request of wider sectors by means of the innovative wafer-system (good to be drunk either at cafeterias or in whatever other occasion); reach new client target both in Italy and foreign contries by means of e-commerce.

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Philosophy

Brasilrecca’s philosophy is to hand down over time the incomparable taste of the real Sicilian Espresso. In doing that Brasilrecca is continuously involved in improving its product by the constant search of “Perfection”.
Quality is sought and reached in all the phases of the productive process: from the strict selection of the coffee grains , the careful coffee roasting and blend composition, to the use of the most innovative systems of packing .
The company stands out from the other competitors thanks to the use of the most modern and sophisticated systems along with its good blend. Brasilecca’s blend is the outcome of advanced industrial productive systems that keep the flavour of the old recipe and guarantee the highest standards of quality.
The final result is the consequence of a long and scrupulous manufacturing process starting with the processing plants and continuing with the care of every stage of processing.

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